Roast Chicken with Apples, Thyme and Shallots

Ingredients

Procedures

Preheat oven to 400°F. Place apples, 10 shallots and half the thyme in bottom of roasting pan; drizzle with 1 tablespoon olive oil and season with salt and pepper. Push apples and shallots to the edges of roasting pan.

Place remaining shallots and thyme in body of chicken and tie the legs together with kitchen twine. Place chicken in center of roasting pan and rub with remaining olive oil, and then season liberally with salt and pepper. Place in the oven and roast until internal temperature reaches 160°F, about 90 minutes.

Nutrition Facts

Amount Per Serving

Calories 540 Calories from Fat 120 

% Daily Value *

Total Fat 13g 20% 

Saturated Fat 3g 15% 

Cholesterol 130mg 43% 

Sodium 1170mg 49% 

Potassium 1550mg 44% 

Total Carbohydrate 61g 20% 

Dietary Fiber 2g 8% 

Sugars 8g  

Protein 49g

Vitamin A 70% 

Vitamin C 50% 

Calcium 15% 

Iron 30% 

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

 

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