Apple, Banana and Strawberry Froth


1 very ripe banana, peeled
1 medium, tart apple, peeled and cut into cubes
4 strawberries, capped
½ vanilla bean, split
2 T honey
1/8 tsp cardamom
½ C fresh apple cider or sparkling cider
2 strawberries, uncapped, split nearly in half


Place the banana, cubed apple, and strawberries in a blender. Scrape the inside of the vanilla bean into the blender. Add honey and cardamom and puree at a high speed, while gradually adding the cider. Pour into champagne flute and garnish glass with split strawberries.

Servings: 2


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