Mini Pear Cheesecakes with Caramel Drizzle

Yield: 12 Mini Cheesecakes

Prep Time: 15 Minutes

Cook Time: 16 Minutes

Total Time: 35 Minutes + Chilling Time


½ cup pear

1 cup Nilla Wafers or graham crackers

1 Egg

3 tbsp Butter

1 Package Cream Cheese

3 tbsp Brown Sugar

1 tsp Cinnamon

¼ cup Sugar

1 tsp Vanilla


1.  Preheat oven to 375 degrees. In a stand mixer, beat cream cheese until smooth. Scrape down sides and beat in egg. Mix in vanilla, sugar, cinnamon and pear. Set aside.
2.  In small bowl, mix together crackers or wafers, butter and brown sugar. Divide evenly and press into the bottom of a mini-cheesecake tin. Press the cookie mix into the bottom of each cheesecake mold and about â…“ of the way up the sides. Fill each cup with cheesecake batter. Bake for about 14-18 minutes or until a toothpick inserted into the middle comes out clean. Remove from oven and allow to cool on a wire rack. Gently remove cheesecakes from the cheesecake tin.
3.  Place in fridge to finish chilling and then serve with caramel sauce drizzled over the top.

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