Apple Pie Fudge
3/4 cups apple cider
6 ounces unsalted butter
5 ounces evaporated milk
3 cups granulated sugar
2 cups white chocolate chips (chopped)
3/4 cups dried apple (diced)
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoons nutmeg
1/4 teaspoons allspice
1/4 cups caramel sauce (homemade or prepared)
- Line an 8×8 baking dish with parchment paper or foil
- Combine cider, butter, evaporated milk and sugar in a medium, deep saucepan. Bring to a boil over medium-high heat and boil for five minutes, stirring constantly to avoid burning.
- Remove from heat. Add white chocolate, diced apple, vanilla, cinnamon, nutmeg, and allspice. Stir until white chocolate is completely dissolved.
- Pour into prepared baking dish. Drizzle caramel on top of the fudge and use a knife to swirl through the mixture. Cover and refrigerate for at least three hours or overnight. To serve, cut into squares.
To dry your own apples, here is a simple recipe! http://www.eatingwell.com/recipe/252668/dried-apples.
Recipe Credit: Yummly
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