Caramel Apple Pie Cookies


For Apple Pie Filling :

3 apples (about 1 lbs.)-peeled and sliced into 8 slices each

1-2 tablespoon lemon juice

3 tablespoon white sugar

3 tablespoon brown sugar

3 tablespoon corn starch

1/2 teaspoon cinnamon

A dash of nutmeg

3/4 cup water

For Pie Crust :

1 cup (2 sticks) unsalted butter cut into cubes-chilled

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1/4 cup ice water

(or you can use 1 package Refrigerated Pie Crust (2 crusts))

For Filling and Topping:

1 3/4 cup apple pie filling-chopped into small pieces

1 cup caramel sauce

1 egg -lightly beaten

1 tsp cinnamon

1/4 cup sugar


To make Apple Pie Filling:

To make Pie Crust:

To assemble the cookies:

Recipe Credit: 

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