Roasted Brussels Sprouts & Apples
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon black pepper, coarse ground
1 pound Brussels sprouts, trimmed and halved
1 medium apple, cored and cut into 1-inch chunks
2 tablespoons dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon honey
- Preheat oven to 375°F. Mix oil, garlic powder, onion powder and pepper in large bowl. Add Brussels sprouts and apple; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.
- Meanwhile, mix cranberries, vinegar and honey in small bowl. Drizzle over roasted Brussels sprouts and apple; toss to coat well. Serve immediately.
Share this Recipe
« View More Recipes