Roasted Brussels Sprouts & Apples


1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon black pepper, coarse ground

1 pound Brussels sprouts, trimmed and halved

1 medium apple, cored and cut into 1-inch chunks

2 tablespoons dried cranberries

2 tablespoons balsamic vinegar

1 tablespoon honey



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