Cranberry Apple Stuffing

Total Time: 55 minutes

Servings: 10

Ingredients: 11


1/2 cups butter

2 cups chopped celery

1 cup chopped onion

red apples (medium tart, cored and chopped)

6 ounces dried cranberries

1 teaspoon Parsley Flakes

1 teaspoon rosemary leaves

1 teaspoon Thyme Leaves

6 cups dry unseasoned bread cubes

14 1/2 ounces chicken broth

1 cup apple juice


  1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.
  2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.
  3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

Recipe Credit: McCormick


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