Peanut Butter Fruit Dip

Ingredients:

2 (5.3 oz) containers vanilla Greek yogurt (or 1 slightly heaping cup)

1/3 cup creamy peanut butter

1 tbsp honey, or to taste

Directions:

Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended Apples, Bananas, Raspberries and strawberries).  Store in the refrigerator in an airtight container.

Recipe Credit: Family Fresh Meals

 

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