Whole Cherry Syrup

SERVES: MAKES 1 CUP

Ingredients

 

Instructions  

Bring cherries, water and sugar to a boil in a small saucepan. Reduce heat to a simmer and cook for 15-20 minutes, scraping the sides of the saucepan so crystals don’t form. Mix in the butter, remove from heat and serve.

Recipe provided by: http://www.foodiecrush.com/

 

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