Cauliflower-and-Apple Salad

SERVINGS: 4

SOURCE: EVERYDAY FOOD, OCTOBER 2012

INGREDIENTS

DIRECTIONS

  1. In a large bowl, whisk together oil and vinegar; season with salt and pepper. With a mandoline or sharp knife, shave cauliflower into thin slices. Add to dressing along with apples and mint leaves, and then toss.

 

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