Apple Jacks Crispy Treats

Recipe provided by: CANDACE BRAUN DAVISON –

 Real apple adds a subtly tart flavor to these treats, balancing out the sweetness.




  1. Melt butter in a large pan over low heat, and then add in the marshmallows, stirring until completely melted. Turn off the burner and remove the pan from the heat.
  2. Add in the Apple Jacks and diced apples, stirring until all are coated.
  3. Pour the mixture into a 9-inch by 9-inch pan covered in wax or parchment paper, using a spatula or spoon to press them down evenly. Place in the freezer for 20-25 minutes to set.
  4. Remove the treats from the pan and use a knife to cut into squares.


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