Apple Halibut Kabobs

Servings: 4


1/2 cup dry white wine (chicken broth can be substituted)

4 teaspoons olive oil

2 tablespoons lime juice

2 tablespoons finely chopped onion

1/2 teaspoon salt

1/2 teaspoon dried thyme, crushed

1/4 teaspoon pepper

1 baking apple, cored and cut in 1 inch cubes

1 medium green or sweet red pepper, cut in 1 inch squares and separated

1 small onion, cut in 1 inch squares and separated

1 pound halibut, cut in 1 to 1 ½ inch cubes


Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on four 12″ or longer metal or bamboo skewers. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold.

Recipe Credit: USApples



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