Pear Bread Pudding
Hands-On Time 25 minutes
Total Time 70 minutes
2 cups whole milk
1/2 cup sugar
3 teaspoons unsalted butter
1/4 teaspoon salt
5 slices soft whole-wheat bread, each cut in half
2 pears, peeled, cored, and cut into eighths
1 teaspoon ground cinnamon
1/4 pound thinly sliced Cheddar
- Heat oven to 375º F.
- Butter a 9-inch square pan.
- In a saucepan, heat the milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together the eggs, then add the warm milk mixture in a slow stream, whisking constantly.
- Layer the square pan with the bread. Top with the pears. Pour the milk-egg mixture into the baking pan and sprinkle with the cinnamon.
- Bake until golden, about 35 minutes. Top with the Cheddar, if desired, and bake until the cheese is melted, 5 to 10 minutes. Serve warm.
Recipe Credit: Jane Kirby and Leslie Pendleton, March 2004
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