12 ounces shredded cooked turkey breast
1 cup chopped green apple
½ cup chopped celery
½ cup sliced green onions
½ cup chopped fresh flat-leaf parsley
¼ cup chopped walnuts, toasted
¼ cup dried tart cherries
1 carton (6 oz) Greek plain yogurt
2 tablespoons lemon juice
½ to 1 teaspoon bottled hot pepper sauce
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
12 butterhead (Boston or Bibb) lettuce leaves
1. In a large bowl, combine turkey, apple, celery, green onions, parsley, walnuts, and dried cherries.
2. In a small bowl, stir together yogurt, lemon juice, hot pepper sauce, salt, and black pepper. Add the yogurt mixture to the turkey mixture; stir until well mixed.
3. Divide turkey mixture among lettuce leaves, spooning turkey mixture into center of each leaf.
Recipe provided by www.bettycrocker.com
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