Step 1: Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
Step 2: Use a teaspoon or melon baller to remove the core from each pear half. Place the pear, cut-side up, on prepared tray. Spray with oil. season with salt and pepper. Bake for 30-40 minutes or until tender. Set aside to cool.
Step 3: Whisk the oil and vinegar in a jug. Season with salt and pepper.
Step 4: Place half the prosciutto on a work surface. Top with half the pear. Place 1 rocket leaf and 1 slice of brie on top of each pear half. Tightly wrap prosciutto around the pear to enclose filling. place on a platter. Repeat with the remaining prosciutto, pear, rocket and blue cheese. Serve with balsamic dressing.
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