Cheesecake Stuffed Baked Apples

PREP TIME: 5 mins

COOK TIME: 25 mins

TOTAL TIME: 30 mins

Serves: 6



  1. Chop the tops of the apples off and scoop out the insides. Discard the core and seeds.
  2. In a medium bowl cream together cream cheese and sugar until smooth. Mix in vanilla, egg, and cinnamon until smooth. Fill each of the apples ⅔ full with the cheesecake mixture.
  3. Place filled apples on a baking sheet (make sure they aren't touching) and bake at 350 for 20-25 minutes until cheesecake filling is set. Transfer to a plate and place in the fridge until completely cooled.
  4. Serve apples at room temperature or chilled. If desired, top with caramel sauce, graham cracker crumbs, and pecans.


*recipe prep time does not include cooling time which is 1-3 hours


Share this Recipe

« View More Recipes

Connect with us

Since 1912