Apple Orchard Punch

Recipe by Michele O'Sullivan 

"This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch."

 Original recipe makes 12 servings

Ingredients

Directions

  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

 

Share this Recipe



« View More Recipes

Connect with us

Since 1912