Grilled Pork Lion Chops with Balsamic Thyme Cherries

From: Yummly

Recipe by:


4 large center loin pork chops
1 clove minced garlic
Salt and pepper to season

Grill the chops until fully cooked then top with the balsamic cherries

2 cups fresh pitted cherries, quartered
1/4 cup balsamic vinegar
salt and pepper to season
1 clove minced garlic
1 tsp chopped fresh thyme
2 tbsp honey (optional)

Simmer the balsamic vinegar over medium heat until it is reduced to a syrupy consistency. Set aside to cool or immerse bottom of the pan in cold water to cool down the reduction. Toss in the other ingredients and allow to stand for about an hour or more before serving.

Nutrition Facts

Amount Per Serving

Calories 400 Calories from Fat 80 

% Daily Value *

Total Fat 9g 14% 

Saturated Fat 2.5g 13% 

Trans Fat  

Cholesterol 110mg 37% 

Sodium 910mg 38% 

Potassium 1370mg 39% 

Total Carbohydrate 29g 10% 

Dietary Fiber 3g 12% 

Sugars 23g  

Protein 49g

Vitamin A 2% 

Vitamin C 15% 

Calcium 6% 

Iron 10% 

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.






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