Apple Julep

This recipe may be made ahead and chilled. Double or triple it for larger groups or to keep in the refrigerator for sippin'.


1 qt. apple juice

1 cup pineapple juice

1 cup orange juice

¼ cup lemon juice

Garnish: apple slices, lemon slices and fresh mint springs


Stir together apple juice, pineapple juice, orange juice, and lemon juice. Serve over ice. Garnish, if desired.

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